The Vieux Carre Cocktail
- 3/4 oz Brandy
- 3/4 oz rye whiskey
- 3/4 oz sweet vermouth
- 1/4 oz Benedictine
- dash Peychaud’s Bitters
- dash Angostura Bitters
- stir with ice
- strain into glass
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I am catching up on Treme today. SUPER New Orleans
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